Citric acid
Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is a white, crystalline powder that is highly soluble in water. It has a sour taste and is used as an additive in many foods and beverages. A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution.
APPLICATION & USAGE
- Citric acid is used as a flavoring and preservative in food and beverages, particularly in soft drinks and candies.
- It is also used as a cleaning agent, as it can chelate metal ions and remove limescale.
- In the pharmaceutical industry, citric acid is used as an excipient to improve the stability and bioavailability of active ingredients.
- Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt.
- It is used as an acidulant in creams, gels, and liquids.
- Citric acid can be used as an alternative to nitric acid in passivation of stainless steel.
SIMILAR NAME
- 2-Hydroxypropane-1,2,3-tricarboxylic acid / E330
PACKING
25 Kgs Bag