Fine Salt
Fine salt is a crystalline white solid with a characteristic salty taste. It is the most commonly used type of salt in households and the food industry.
APPLICATION & USAGE
- Culinary: Fine salt is primarily used as a seasoning agent to enhance the taste of various dishes during cooking or as a table salt for seasoning prepared food.
- AFood Preservation: Salt is used as a preservative in pickling and curing processes to prevent microbial growth and spoilage.
- Baking: Fine salt is used in baking to regulate fermentation, enhance flavor, and control the texture of doughs and batters.
- Food Processing: The food industry uses fine salt in the production of snacks, processed meats, sauces, soups, and various other food products.
- Water Softening: Fine salt is used in water softeners to remove hardness-causing minerals from water.
- De-icing: Fine salt is used for de-icing roads and highways during winter to prevent the formation of ice.
SIMILAR NAME
- Table Salt
- Common Salt
PACKING
Available packing types