Guar Gum
Guar gum is a natural polysaccharide derived
from the seeds of the guar plant (Cyamopsis
tetragonoloba). It is commonly used as a
thickening, stabilizing, and emulsifying agent in
various industries, including food,
pharmaceuticals, cosmetics, and textiles.
Natural thickening agent derived from guar
beans, used in various industries for its gelling
properties.
APPLICATION & USAGE
- Used as a thickener in food products (e.g., sauces, dressings, ice cream), as a stabilizer in beverages, as a binder in tablets and pills, as a flocculant in wastewater treatment, and as a sizing agent in paper manufacturing, among other applications.
- Commonly found in food products, pharmaceuticals, cosmetics, and industrial applications as a thickening agent.
SIMILAR NAME
- Guar gum
- Guaran
- Guar flour
PACKING
Available packing types