Xanthan Gum
Xanthan gum is a type of polysaccharide that is commonly used
as a thickening agent in various industries such as food and
pharmaceuticals. Xanthan gum is a polysaccharide produced by
the fermentation of carbohydrates by the bacterium
Xanthomonas campestris. It is a white to cream-colored powder
that is soluble in water and forms viscous solutions.
APPLICATION & USAGE
- Used as a thickening, stabilizing, and suspending agent in food products, cosmetics, pharmaceuticals, drilling fluids, and various industrial applications.
- Xanthan gum is used in various applications including food processing, pharmaceuticals, and as a thickening agent in cosmetics.
- Gluten-free baking: It helps to bind and give texture to glutenfree doughs and batters.
- Sauces and dressings: It adds viscosity and prevents separation of oil and water-based ingredients.
- Gelatin substitute: It can create gels and foams without animal-derived products.
- Ice cream: It improves the smoothness and prevents ice crystals from forming.
SIMILAR NAME
- Xanthan Gum
- Xanthan
- Xanthan Gum Powder
PACKING
Available packing types