Xanthan Gum

Xanthan gum is a type of polysaccharide that is commonly used
as a thickening agent in various industries such as food and
pharmaceuticals. Xanthan gum is a polysaccharide produced by
the fermentation of carbohydrates by the bacterium
Xanthomonas campestris. It is a white to cream-colored powder
that is soluble in water and forms viscous solutions.

  • HS Code

    39139000

  • CAS No

    9064-84-8

  • Chemical Formula

    (C35H49O29)n

APPLICATION & USAGE

SIMILAR NAME

PACKING

Available packing types

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